Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stir-fried konnyaku with bonito flakes and kimchi. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-Fried Konnyaku with Bonito Flakes and Kimchi is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Stir-Fried Konnyaku with Bonito Flakes and Kimchi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook stir-fried konnyaku with bonito flakes and kimchi using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- Get 1 piece Konnyaku
- Make ready 50 grams Kimchi (finely chopped)
- Take 1 handful Bonito flakes
- Make ready 1 tsp Soy sauce
- Prepare 1 tsp Vegetable oil
- Prepare 1 dash Sesame oil
Steps to make Stir-Fried Konnyaku with Bonito Flakes and Kimchi:
- These are the ingredients. Clockwise from the front: Kimchi, bonito flakes, konnyaku (black), oil, soy sauce, sesame oil.
- Make lots of holes in the konnyaku with a fork or toothpick. Cut out bite-sized pieces from it with a spoon.
- Boil the konnyaku for about 2 minutes, and drain.
- Heat the vegetable oil in a frying pan and stir-fry the konnyaku.
- Add the chopped kimchi and stir-fry.
- Drizzle in the soy sauce, mix and turn off the heat.
- Add the bonito flakes and mix.
- Drizzle with a little sesame oil to taste, to make it even more fragrant.
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