Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, japanese authentic miso soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Japanese Authentic Miso Soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Japanese Authentic Miso Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook japanese authentic miso soup using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Japanese Authentic Miso Soup:
- Make ready 500 ml Water
- Prepare 1 handful Katsuobushi(bonito flakes)
- Take 1 pack Tofu
- Take Some Wakame seaweed
- Prepare 2 tablespoons Miso
- Make ready Some Japanese leek
Instructions to make Japanese Authentic Miso Soup:
- Make the Dashi. Boil 500ml of water in a small pot.
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
1. Place a paper towel on a strainer. Strain the bonito flakes from the Dashi.
1. Bring the Dashi back to the pot.
1. Soak dried wakame seaweeds in a water for a minute, take out and cut into small size.
1. Add wakame seaweeds in the soup.
1. Cut the tofu in small cubes and add in the soup.
1. Mix 2 table spoons of miso with the soup. Place the miso in a ladle or measuring cup, whisk with chopsticks until the miso is dissolved. DO NOT bring the soup to boil since boiling miso will kill probiotics or other good benefits in the miso.
1. Add some Japanese leeks cut in small pieces and enjoy!
1. Add one handful of bonito flakes and simmer for about 3 minutes over low heat.
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