Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, japanese hiroshima okonomiyaki pancake. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Japanese Hiroshima Okonomiyaki Pancake is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Japanese Hiroshima Okonomiyaki Pancake is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese hiroshima okonomiyaki pancake using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Hiroshima Okonomiyaki Pancake:
- Take 4 tablespoon flour
- Get 200 ml water
- Take much shredded cabbage
- Get Tempra flake, chopped Tempra or fried onion
- Take thinly sliced pork
- Make ready bonito flake
- Prepare 1-2 egg
- Get Chopped green onion
- Get Ramen noodle or Udon noodle or steamed Yakisoba noodle
- Prepare Nori
- Take okonomiyaki sauce or your favorite sauce
- Make ready mayonnaise
Instructions to make Japanese Hiroshima Okonomiyaki Pancake:
- Boil Ramen noodle. I use frozen Tempra so I chopped it small.
- I used two frying pan. First make thin crape and sprinkle bonito flake. Put much cabbage, spring onion, Tempra flakes (fried onion is also tasty) and sliced pork (you can put seafood on this steps). Besides start frying noodles in the other pan.
- Season noodle with Tonkatsu sauce or your favorite sauce. Pour crape batter on top.
- Using 2 spatulas turn Okonomiyaki over and cook for 5 minutes until crispy.
- When the okonomiyaki cooked, put it on the noodles using 2 spatulas.
- Crack egg on other pan and fry egg thinly. Then lift okonomiyaki and place it on egg while the egg is soft.
- Fry both side again until crispy.
- Sprinkle Tonkatsu sauce and mayonnaise, Nori or bonito flake.
- 😉 Today’s dinner 🇯🇵enjoy 👍If you have Hiroshima okonomiyaki sauce, it’s the best!
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