Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, hairy gourd and tomato with tang hoon. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hairy Gourd And Tomato With Tang Hoon is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Hairy Gourd And Tomato With Tang Hoon is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have hairy gourd and tomato with tang hoon using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hairy Gourd And Tomato With Tang Hoon:
- Get 2 inches ginger
- Prepare 2 garlic and 2 shallot
- Prepare 2 tbsp dried prawn
- Take 1 dried Scallop soak with 50 ml water
- Take 1 hairy Gourd
- Get 1 tomato
- Prepare 1 tsp Anchovies granules with 100 ml water
- Take Season with 2 tsp fish sauce
- Get Garnish with Bonito flake
Steps to make Hairy Gourd And Tomato With Tang Hoon:
- Presoak the dried prawn and dried Scallop then drain the dried prawn and pound with some ginger, shallot and garlic, and 1 Lemongrass with oil sauté till fragrant but not burn
- Add the hairy Gourd mix well then add the presoak Scallop and water and bring to a boil, then simmer for 5 minutes with lid cover, season with fish sauce then add the presoak tang hoon and mix well
- Serve with some Bonito flake and enjoy it immediately (tips before all the sauce are all dried up by the tang hoon)
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