Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, mushroom and manchego cheese okyonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom and Manchego Cheese Okyonomiyaki is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Mushroom and Manchego Cheese Okyonomiyaki is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have mushroom and manchego cheese okyonomiyaki using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom and Manchego Cheese Okyonomiyaki:
- Prepare 30 grams spring onions
- Take 30 grams fresh ginger
- Prepare 200 grams thinly sliced pointed cabbage
- Prepare 100 grams plain flour
- Prepare 5 grams dashi stock
- Make ready 100 ml water
- Get 1 large egg
- Prepare Toppings
- Prepare 100 grams mushrooms (freshly fried)
- Make ready Okonomiyaki sauce
- Take Bonito flakes for topping
- Get Kewpie Mayo
Instructions to make Mushroom and Manchego Cheese Okyonomiyaki:
- Thinly slice the Spring Onion, Fresh ginger and pointed cabbage
- Add all ingredients into a bowl and mix together
- Heat a pan and add the mixture to the pan. Ensure it is no higher than 1 cm and about 20 cm wide.
- Fry in a pan until brown and the flip over
- Add your toppings and serve!
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