Octopus Ball (Takoyaki)
Octopus Ball (Takoyaki)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, octopus ball (takoyaki). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Octopus Ball (Takoyaki) is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Octopus Ball (Takoyaki) is something that I’ve loved my entire life.

Transport yourself to the busy side streets and summer festivals of Japan with this great-tasting takoyaki recipe. How to Boil a Fresh Giant Pacific Octopus Arm (Boiled Octopus Sashimi Recipe) A wide variety of takoyaki octopus balls options are available to you, such as taste, material, and style. This recipe for little octopus-filled balls hails from Osaka, but these are a crowd favourite all over Japan.

To begin with this particular recipe, we must first prepare a few components. You can have octopus ball (takoyaki) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Octopus Ball (Takoyaki):
  1. Prepare 1 cup flour
  2. Take 2 egg
  3. Prepare 3/4 cup water
  4. Get 1 teaspoon Dashi powder (Japanese fish stock powder)
  5. Make ready octopus
  6. Take minced spring onion
  7. Take red ginger
  8. Make ready Tempra flake or cut tempra
  9. Prepare bonito flake

Takoyaki is a popular Japanese street food and is believed to have originated from Osaka. These rounded snacks are shaped slightly smaller than a ping pong ball. Kunjungi standnya dan dapatkan beragam promo menarik! Takoyaki Maker Automatic Octopus Balls Osaka street food hot plate Japan new.

Instructions to make Octopus Ball (Takoyaki):
  1. Make Takoyaki batter.
  2. Prepare ingredients on the table and this is Takoyaki cooker.
  3. Pour the batter half in cooker and put octopus, ginger, spring onion and Tempra flake then pour the batter over.
  4. Turn Takoyaki ball with chopsticks or folk.
  5. Sprinkle bonito flakes and your favorite sauce. Soy sauce or Takoyaki sauce with mayonnaise is best.

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