Chicken Risotto
Chicken Risotto

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken risotto. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Risotto is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Chicken Risotto is something which I have loved my entire life. They are nice and they look fantastic.

Read Customer Reviews & Find Best Sellers. Thinly slice chicken and return to skillet with accumulated juices, squash, and cheese, gently stirring to combine. Stir in more broth, a little at a time, until risotto is creamy and sauce evenly coats asparagus and chicken. Serve immediately topped with more cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook chicken risotto using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Risotto:
  1. Make ready 500 grams chicken breasts
  2. Get 400 grams Rice
  3. Take 1 liter chicken stock
  4. Prepare 1 onion
  5. Take 1 box Mushrooms
  6. Prepare 1 olive oil

In a heavy saucepan or dutch oven, heat the olive oil over medium heat. Season the chicken with salt and pepper. Add the chicken and cook until well browned and done. Remove the chicken from the skillet, cover and keep warm.

Steps to make Chicken Risotto:
  1. Add a glug of olive oil to a pan and heat.
  2. Make the chicken stock in a pan and bring to the boil.
  3. Chop and fry the onion on a medium heat until soft and translucent.
  4. Chop the mushrooms and add them to the pan and fry them until brown.
  5. Dice the chicken breast and add to the pan and fry until no longer pink.
  6. Add the rice to the pan and toast for a few minutes.
  7. Pour enough stock into the pan to just cover the contents and top up as it runs low.
  8. When you run out of stock, let it simmer down until thick with rice.

Add the chicken and cook until well browned and done. Remove the chicken from the skillet, cover and keep warm. It was a tad too dry when it came out, so I poured/stirred the juice from the chicken pan (minus the thyme stems) into the risotto along with the mozzarella, tomatoes and basil. Risotto is an Italian dish in which the rice is cooked in chicken broth until it reaches a creamy consistency. This recipe isn't a "traditional" risotto, although it is similar, made of creamy rice mixed with flavorful sauteed vegetables and topped with parmesan chicken.

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Now you realize that junk food isn’t necessarily what you need to eat when you want to help your moods get better. Try a few of these instead!