Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shio koji lotus root. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Shio Koji Lotus Root is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Shio Koji Lotus Root is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook shio koji lotus root using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shio Koji Lotus Root:
- Take 150 g lotus root
- Make ready 1 carrot
- Get 1 tbsp ginger
- Prepare 2 tsp shio koji
- Take 1 tbsp sake
- Get 1 tbsp roasted black sesame
- Get 2-3 spring onion
- Make ready 1 tbsp roasted sesame oil
- Prepare dried bonito flakes "Katsuobushi" (optional)
Instructions to make Shio Koji Lotus Root:
- Peel the lotus root, slice it in 5mm width, cut in halves and soak in bowl of water. Halve the carrot then slice thinly. Peel and finely chop the ginger. Chop the spring onion.
- Heat the sesame oil in a pan in mid heat, add ginger and fry till the fragrance comes out. Add drained lotus root and carrots and fry.
- Add sake once the vegetables are cooked, let the alcohol evaporate then remove from heat. Add shio koji and sesame seed and mix well.
- Serve on a plate and sprinkle the spring onion and bonito flakes on top.
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