Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okonomiyaki is a type of teppanyaki that uses flour and cabbage. Wheat flour dissolved in water is used as a dough, and you can use vegetables, meat. The shredded or chopped cabbage in the base is a given, but beyond that, you can add whatever A low ratio of flour to liquid and grated mountain yam give this okonomiyaki a creamy, light texture in the Bacon can be used instead of uncured pork belly, but it will make the okonomiyaki much more. See recipes for Vegetarian okonomiyaki, Cabbage pancake too.
Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese pork and cabbage okonomiyaki (butatama 豚玉お好み焼き) using 21 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Get ■ Ingredients for okonomiyaki
- Make ready 5 pieces (spring) cabbage
- Make ready 10 cm leek
- Make ready 1 can corn
- Get Some fried balls(Japanese "agetama")
- Get 5 pieces sliced pork
- Take Some melting cheese
- Get ■ Okonomiyaki dough
- Get 100 g flour ★
- Prepare 20 g starch ★
- Prepare 4 g baking powder ★
- Prepare 1 teaspoon soy sauce ☆
- Make ready 1 teaspoon sugar ☆
- Make ready 1 teaspoon ajinomoto soup stock (ajinomoto dashi)☆
- Take to taste salt ☆
- Make ready 1 egg
- Make ready 160 cc Water
- Take ■ Topping
- Make ready some dried bonito (katsuobushi)
- Take some okonomiyaki sauce
- Make ready some mayonnaise
Eat with sweet sauce and mayonnaise! My children loved okonomiyaki growing up - actually, they still love it just as much! Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza!
Steps to make Japanese pork and cabbage okonomiyaki (Butatama 豚玉お好み焼き):
- Cut the cabbage leaves in small pieces.
- Cut the leek and also cut in small pieces. Prepared the canned corn.
- Measure all the ★ ingredients, add ☆ ingredients and mix beaten egg. Pour water little by little.
- Add some cheese and agetama.
- Add some oil into the pan, pour half of the dough and start frying.
- Place some sliced pork on the top. Cook both sides of okonomiyaki for about 5 minutes.
- When it's well cooked, done! Cook the other half of the dough as well. Apply okonomiyaki sauce. Draw stripes with mayonnaise slowly and it will be a pettern if you put lines from the side with using a chopstick. Add dried bonito.
Okonomiyaki (お好み焼き) is a Japanese street. Okonomiyaki (Japanese Pancake) Recipe : Japanese "as you like" pancakes are savoury cabbage pancakes topped with bacon and grilled until golden brown before being topped with a Okonomiyaki (お好み焼き o-konomi-yaki) is the ultra popular Japanese style savoury pancake, aka Japanese Pizza! Okonomiyaki is a cabbage pancake covered with Okonomiyaki sauce. The main ingredients are cabbage and a choice of meat. Pork is most common, but squid, shrimp, and beef are also popular.
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