Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okonomiyaki japanese savory pancake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Okonomiyaki Japanese savory pancake is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Okonomiyaki Japanese savory pancake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook okonomiyaki japanese savory pancake using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Okonomiyaki Japanese savory pancake:
- Get 100 g flour
- Make ready 1/2 teaspoon Dashi stock powder
- Prepare 1 teaspoon Baking powder
- Take 100 g Water
- Prepare 1 Egg
- Take 1/2 Sweetheart cabbage
- Get 1 Spring onion
- Get For toppings
- Prepare 250 g Prawns
- Make ready Other toppings examples
- Take Cheese and sweet corn
- Prepare Bacon
- Make ready Courgette and broccoli
- Take To serve
- Take Okonomiyaki sauce(worcester sauce)
- Prepare Mayonnaise
- Prepare Aonori seaweed
- Make ready Dried bonito flakes
Instructions to make Okonomiyaki Japanese savory pancake:
- Mix the flour, dashi stock powder,baking powder and the water together and set aside
- Chop the cabbage and spring onion into fine pieces and add to batter mix.
- Add the egg into the batter mix and mix well until everything is evenly combined. Do not over-mix, this will result in a tough and chewy pancake.
- Heat up a frying pan with a little oil on medium high heat. Pour the okonomiyaki batter into a round pancake shape in the centre of the pan. If using meat, start cooking your meat strips separate from the pancake. Cook the pancake for 3-4 minutes until the bottom is light brown
- Once the bottom of the pancake is cooked, add any toppings to the top and flip over to finish cooking. Do not press down with a spatula or the pancake will not be light and fluffy. Cook for a further 3-4 minutes and remove from the pan when finished.
- Smother with lashings of okonomiyaki sauce and mayonnaise, sprinkle with bonito flakes, aonori seaweed.
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