Japanese Pancake ‘Okonomiyaki ‘
Japanese Pancake ‘Okonomiyaki ‘

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, japanese pancake ‘okonomiyaki ‘. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Japanese Pancake ‘Okonomiyaki ‘ is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Japanese Pancake ‘Okonomiyaki ‘ is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have japanese pancake ‘okonomiyaki ‘ using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Take 1/2 cup flour
  2. Get 1 cup water
  3. Prepare 1/2 teaspoon Dashi powder (Japanese fish bouillon powder)
  4. Get 4 pieces cabbage shredded
  5. Prepare 1 egg
  6. Prepare 1/2 cup Tempura flake (Tenkasu)
  7. Prepare 1 tablespoon bonito flake
  8. Make ready 1 tablespoon dried small shrimp
  9. Make ready 1 tablespoon minced chicken or other meat
  10. Prepare Okonomiyaki sauce
  11. Prepare Mayonnaise
Instructions to make Japanese Pancake ‘Okonomiyaki ‘:
  1. Mix flour, Dashi powder and water
  2. Today I don’t have Tempura flakes, so I use vegetable Tempura and cut small pieces
  3. Pour flour mixture on hot pan with salad oil. And make like crepe.
  4. Put cabbage and other ingredients on it.
  5. Egg in center
  6. Pour over the rest of flour mixture
  7. Bake the other side.
  8. Surface is crispy when it baked.
  9. Eat with Okonomiyaki sauce mayonnaise or soy sauce
  10. Bonito flake on Okonomiyaki

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