Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, goya chanpuru. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Goya Chanpuru is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Goya Chanpuru is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have goya chanpuru using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Goya Chanpuru:
- Prepare 1 goya
- Get 2 eggs
- Take 300 g sliced porks
- Take 1 handful bonito flakes
- Take 200 g tofu
- Take sesame oil
- Get salt and pepper
- Take soy sauce
Instructions to make Goya Chanpuru:
- Slice the pork into 4cm, goya into 1cm, tofu into a bite size
- Stir-fry the meat with one tsp of sesame oil
- When the meat is well cooked, add the tofu and goya into the pan and fry together for 3 minutes
- When the tofu start to get a little charcoal, season with salt and pepper.
- Put the beaten egg and the bonito flakes into the pan, and pour soy sauce evenly from the edge of the pan.
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