Fruit salad
Fruit salad

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fruit salad. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fruit salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Fruit salad is something which I’ve loved my entire life.

Fruit salad is a dish consisting of various kinds of fruit, sometimes served in a liquid, either their own juices or a syrup. In different forms, fruit salad can be served as an appetizer, a side salad, or a dessert. A festive fall fruit salad made with yogurt instead of the usual mayonnaise. This is an easy, refreshing fruit salad that's been in our family for years.

To begin with this particular recipe, we have to prepare a few ingredients. You can have fruit salad using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fruit salad:
  1. Prepare Ripe bananas
  2. Prepare 1 piece melon
  3. Prepare Apples
  4. Make ready Pinnaple

Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Fruit salad is a classic potluck contribution for a reason. Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats.

Instructions to make Fruit salad:
  1. Wash all the fruits
  2. Prepare a knife and a Chopin board
  3. Prepare 3 bowls
  4. Peel all the fruits cutting them intu cubes
  5. The bananas should be the last when the salad is ready tu be served
  6. It was amazing,,,,, one bowls should be clean for the fruits the other one for peels en the other one where the fruits will be kept after being washed

Fruit is better when it tastes like a cocktail. Get the recipe from Iowa Girl Eats. Get the recipe from Natasha's Kitchen. See more ideas about recipes, fruit salad recipes, food. Serve fruit salad inside hollowed-out fruit for a dish that doubles as a centerpiece.

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