Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, japanese miso scallop. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Japanese Miso Scallop is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Japanese Miso Scallop is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook japanese miso scallop using 5 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Japanese Miso Scallop:
- Get 1 big scallop
- Make ready 10 cm spring onion
- Prepare 1 pack bonito flake (2~3g)
- Get 1 teaspoon Miso
- Prepare 1 egg
Instructions to make Japanese Miso Scallop:
- Open scallops
- Divide scallops into 3 pieces
- Cut scallop mantle in small piece. And mince spring onion. Put both on the shell(use hollow one)
- Put half cup of water and boil on low heat.
- Put bonito flakes, Miso and a little of water.
- After cook well put egg on it.
- Mix all and remove from the heat while egg is soft.
- Boil red part well.
- Eat with Wasabi and soy sauce.
- Fry both side slightly
- Put soy sauce a little
- Eat Miso scallop with rice. Tasty!
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