Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kale okonomiyaki. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kale Okonomiyaki is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Kale Okonomiyaki is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook kale okonomiyaki using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Kale Okonomiyaki:
- Make ready 100-150 g Kale Leaves *thinly sliced
- Take *Note: Add as much as you like if you can combine with the batter
- Make ready 1 Carrot *shredded or sliced to thin strips
- Take 1 cups Plain Flour OR Self-Raising Flour
- Make ready 1 cups Water
- Prepare 2 Eggs
- Make ready 1 pinch Salt
- Take 1/4 teaspoon Dashi Power *optional
- Get 100 g Thinly Sliced Pork Belly
- Get Topping
- Take Okonomiyaki Sauce
- Get Japanese Mayonnaise
- Get Katsuobushi *optional
- Prepare Aonori *optional
- Get Benishoga (red pickled ginger) *optional
Steps to make Kale Okonomiyaki:
- Make the batter by mixing the Flour, Water, Eggs, Salt and Dashi Powder.
- Add thinly sliced Kale leaves and Carrot to the batter and mix it well.
- Oil a barbecue hotplate or a frying pan and cook pork on both sides.
- Pour the Kale batter mixture over the pork pieces to form a pancake. When the edge of the pancake has set, flip it over and heat for another 2-3 minutes, or until the batter has cooked through. You may turn the pancakes over a few times while cooking.
- Place the pancake on a plate with the pork on the top. Dress with Okonomiyaki Sauce and Japanese Mayonnaise, and sprinkle with Katsuobushi and Aonori. Benishooga (pickled ginger) also goes well with Okonomiyaki.
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