Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, japanese daikon rice and onigiri (rice ball). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Japanese Daikon Rice and Onigiri (Rice Ball) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Japanese Daikon Rice and Onigiri (Rice Ball) is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have japanese daikon rice and onigiri (rice ball) using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Get 1 Daikon Radish stalk
- Take 1/2 cup dried young sardines
- Make ready 6 g dried bonito flakes
- Make ready 2 tablespoon sesame
- Take 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Take 2 tablespoon sesame oil
- Get Cooked rice
Steps to make Japanese Daikon Rice and Onigiri (Rice Ball):
- Remove the big leaves of the stalk
- Cut finely
- Bonito flakes and young dried sardines
- Sesame oil on pan and fry Daikon stalks first
- Fry well for about 5 minutes and then put sardines and bonito flakes. Season with Dashi powder.
- And put sesame
- Mix cooked rice with Daikon stalks fry. And garnish with sesame
- Making Onigiri : like this shape
- This is Onigiri film
- Put Nori (dried laver) inside of the film and place the Onigiri and rap.
- How to eat Onigiri
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