Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, delicious kazunoko (herring roe) for osechi. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Delicious Kazunoko (Herring Roe) for Osechi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Delicious Kazunoko (Herring Roe) for Osechi is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have delicious kazunoko (herring roe) for osechi using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Delicious Kazunoko (Herring Roe) for Osechi:
- Make ready 10 15-cm pieces Kazunoko (salted herring roe)
- Make ready 600 ml A…Water
- Get 6 tbsp A…Usukuchi soy sauce
- Prepare 3 tbsp each of A…Mirin, sake
- Make ready 1 tsp A…Sugar
- Take 1 generous handful, Bonito flakes
- Get 1 A…Kombu, thinly sliced from a sheet of (5 x 40 cm)
Steps to make Delicious Kazunoko (Herring Roe) for Osechi:
- Soak the kazunoko in plenty of water to remove the excess salt. Change the water 3 times over the course of 1/2 a day. After removing the excess salt, remove the white membranes.
- Bring the A ingredients to a boil.
- Add a generous handful of bonito flakes, then turn off the heat after 2 minutes and cool.
- After it cools, remove the bonito flakes.
- Blot the kazunoko dry, then marinate them in the sauce. They taste best after 1/2 a day of marinating.
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