Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, new year's ozouni (mochi soup) from aichi prefecture. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
New Year's Ozouni (Mochi Soup) from Aichi Prefecture is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. New Year's Ozouni (Mochi Soup) from Aichi Prefecture is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook new year's ozouni (mochi soup) from aichi prefecture using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Take 4 Mochi (rice cakes)
- Take 1/2 bunch Mochina greens (or komatsuna greens)
- Take 1 Bonito flakes
- Prepare 400 ml ★Water
- Make ready 2 tsp ★Bonito dashi granules
- Make ready 2 tsp ★Soy sauce
- Get 1 pinch Salt
Steps to make New Year's Ozouni (Mochi Soup) from Aichi Prefecture:
- Add the ★ ingredients to a pot and bring to a boil.
- Add the mochi and mochina greens to the pot and simmer until the mochi softens. Add salt to taste.
- Transfer to bowls and top with bonito flakes.
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