For Setsubun - Little Ogre Rice Balls Charaben
For Setsubun - Little Ogre Rice Balls Charaben

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, for setsubun - little ogre rice balls charaben. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

For Setsubun - Little Ogre Rice Balls Charaben is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. For Setsubun - Little Ogre Rice Balls Charaben is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook for setsubun - little ogre rice balls charaben using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Setsubun - Little Ogre Rice Balls Charaben:
  1. Get 1 Hot cooked rice
  2. Prepare 1 ● Tuna soboro and bonito flakes
  3. Make ready 1 Nori seaweed
  4. Take 1 Cheese
  5. Make ready 1 Carrot
Steps to make For Setsubun - Little Ogre Rice Balls Charaben:
  1. Make a round or triangular rice ball.
  2. < Parts > Horn - nori and cheese Eyebrows, eyes, mouth - nori Cheeks - carrot
  3. Cut a triangle of cheese to make the horn. Cut out thin strips of nori for the stripes and put them on the cheese horn.
  4. Wrap some nori on the bottom of the rice ball. Top with the ● ingredients.
  5. Stick on the face parts and it's ready!
  6. For the soboro, I used Izumiuna's Tuna Soboro - - https://cookpad.com/us/recipes/155962-versatile-tuna-soboro

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