Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, transform japchae into chijimi. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Transform Japchae into Chijimi is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Transform Japchae into Chijimi is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook transform japchae into chijimi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Transform Japchae into Chijimi:
- Prepare 200 grams Japchae or stir-fried cellophane noodles
- Get For the batter:
- Take 100 ml ● Water
- Make ready 5 tbsp ● Cake flour
- Take 1 tbsp ● Katakuriko
- Take 1 packet ● Bonito flakes
- Prepare 1 tbsp ● Toasted sesame seeds
- Get 1 ● Black pepper
Steps to make Transform Japchae into Chijimi:
- If the japchae has cooled into a clump, lightly microwave it to loosen up the noodles. Cut the noodles into 1-2 cm lengths. I recommend using scissors to avoid dirtying your cutting board.
- Combine the ● ingredients in a bowl, then mix in the japchae from Step 1. Pour a generous amount of sesame oil into a frying pan, then spread the mixture out into a very thin pancake. Fry both sides until golden brown, then serve.
- It tastes good as-is, but I recommend serving it with mayonnaise if you're using japchae leftovers If you're using stir-fried cellophane noodle leftovers, since flavorings vary, use your choice of sauce.
- This is the recipe I used for making japchae. Even without meat, this japchae is delicious. - - https://cookpad.com/us/recipes/156606-hearty-but-meat-free-japchae-with-atsuage
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