Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ramps stir-fried with mayonnaise and ponzu. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ramps Stir-Fried with Mayonnaise and Ponzu is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Ramps Stir-Fried with Mayonnaise and Ponzu is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have ramps stir-fried with mayonnaise and ponzu using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ramps Stir-Fried with Mayonnaise and Ponzu:
- Get 4 bunchs Ramps (or alpine leek)
- Get 1 tbsp Mayonnaise (1st addition)
- Make ready 1 tbsp Mayonnaise (2nd addition)
- Make ready 1 tbsp Ponzu
- Take 1 Bonito flakes and white sesame seeds
Steps to make Ramps Stir-Fried with Mayonnaise and Ponzu:
- Thoroughly rinse the ramps, drain, and chop the large stalks into desired lengths.
- Place 1 tablespoon mayonnaise in a frying pan and heat over medium heat.
- Once the mayonnaise melts, add the ramps and stir-fry.
- Once the ramps are cooked through, and the stalks are tender, then reduce the heat to low. Add the second tablespoon of mayonnaise and the ponzu, briefly stir-fry, then it's ready.
- Garnish with bonito flakes and sesame seeds to taste.
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