Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, homemade chicken katsu curry #familyfriendly. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Homemade Chicken katsu curry #familyfriendly is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Homemade Chicken katsu curry #familyfriendly is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have homemade chicken katsu curry #familyfriendly using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Homemade Chicken katsu curry #familyfriendly:
- Get Chicken kutsu curry recipe
- Make ready 2 tablespoons plain flour
- Make ready 4 teaspoons curry powder
- Get 600 ml chicken stock or water
- Get 2 tsp honey
- Make ready 2 tbsp cooking oil
- Make ready 2 tsp Brown sugar
- Prepare 4 tsp soy sauce
- Make ready 1 tsp turmeric
- Take 1 bay leaf
- Get 1 grated red apple
- Make ready 1 tbsp garam masala
- Prepare 1 tbsp cumin
- Make ready 2 tbsp tamarind paste
- Take 1-2 potato peeled and chunky cut
- Make ready 1 onion chunky choped
- Make ready Chicken in bread crumbs
- Get 1 chicken breasts
- Prepare Panko breadcrumbs
- Prepare Delicious plain flour
- Make ready 1 egg
- Make ready Salt and pepper
- Get Cooking Oil to cook
Instructions to make Homemade Chicken katsu curry #familyfriendly:
- Put oil in medium heat saucepan then add onion in
- Add all the ingredients in (apart from stock and potatoes) and stir well
- Add potato and stock in stir well and leave it simmer for about 15-20 mins
- Making chicken crumbs by prepare 2 trays- one with flour, salt and peper. Then cut chicken breast in half (vertical way) then dip chicken in the flour
- Transfer chicken in to egg tray and make sure chicken all covered in egg
- Dip chicken back to bread crumbs until all covered
- Medium heat pan or saucepan with enough cooking oil to fry and cover the chicken
- Fry chicken one by one. Once one side cook through turn over.
- Transfer to paper towels to get rid of access oil
- Serve with curry and rice
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