Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hamu katsu - ham cutlet. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Hamu katsu - ham cutlet is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hamu katsu - ham cutlet is something that I’ve loved my entire life.
It's a deep-fried cutlet made with slices of ham that are coated with flour, egg, and Japanese panko, and deep-fried till golden color. It's such a humble dish, yet t here's something downright satisfactory about biting through the crisp layer of golden-brown breading and salty-savory ham. Coat the ham with flour, then the egg mixture and then bread crumbs. Put the frying oil in a frying pan and then put the ham.
To get started with this recipe, we must first prepare a few components. You can cook hamu katsu - ham cutlet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hamu katsu - ham cutlet:
- Get 3 slices ham (1/2cm - thick)
- Prepare Pepper, to your taste
- Make ready 1 Tbs flour
- Make ready 1 egg
- Take 1 Tbs water
- Get 1 cup bread crumbs
- Get 300 ml frying oil
- Prepare 100 g cabbage, shredded
- Get 1/2 tomato, cut into 1/4
- Make ready Worcestershire sauce, if desired
Put the flour and bread crumbs to flat plates for each as well. Coat the ham with flour, then the egg mixture and then bread crumbs. Hamu katsu - ham cutlet step by step. Pepper on both sides of ham.
Instructions to make Hamu katsu - ham cutlet:
- Pepper on both sides of ham.
- Beat an egg in a small mixing bowl, add the water and combine well. Transfer to a flat plate. Put the flour and bread crumbs to flat plates for each as well.
- Coat the ham with flour, then the egg mixture and then bread crumbs.
- Put the frying oil in a frying pan and then put the ham. Cook on medium heat. After a while take them over and cook until golden brown. *it's ok to put ham in oil before firing.
- Let the oil drip off, cut into half and serve with cabbage and tomato. Flavor with worcestershire sauce if desired.
Hamu katsu - ham cutlet step by step. Pepper on both sides of ham. Beat an egg in a small mixing bowl, add the water and combine well. Put the flour and bread crumbs to flat plates for each as well. Coat the ham with flour, then the egg mixture and then bread crumbs.
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