Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken-katsu (chicken cutlet). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken-katsu (Chicken Cutlet) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Chicken-katsu (Chicken Cutlet) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook chicken-katsu (chicken cutlet) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken-katsu (Chicken Cutlet):
- Make ready 400-500 g Chicken Breast Fillets
- Prepare Salt and Pepper as required
- Get Plain Flour as required
- Make ready 1 Egg
- Take Panko Breadcrumbs as required
- Prepare Oil for frying
- Make ready <Sesame ‘Tonkatsu’ Sauce Ingredients>
- Take 2 tablespoons Tomato Ketchup
- Make ready 1 tablespoon Worcestershire (Lea & Perrins)
- Take 2 teaspoons Soy Sauce
- Prepare 1 teaspoon Sugar
- Make ready 1 tablespoon Toasted Sesame Seeds *ground
Instructions to make Chicken-katsu (Chicken Cutlet):
- Slice Chicken Breast Fillets in half and make them even thickness by flattening the thick parts using a meat mullet or something.
- Sprinkle some Salt and Pepper over and coat with Flour.
- Then dip in beaten Egg and finally coat with Panko Breadcrumbs.
- Heat oil to 170C and fry until cooked through and golden, place on a rack and drain the oil.
- To make 'Sesame Tonkatsu Sauce', grind Toasted Sesame Seeds until moist, then combine all ingredients and mix well.
- *Note: For the photo, I used regular 'Tonkatsu' sauce.
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