Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook 5 minutes in the microwave spicy garlic chive & tofu with bonito flakes using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Prepare 1/2 block Tofu (firm)
- Make ready 5 leaves Garlic chives
- Make ready 1 packet Shimeji mushrooms
- Prepare 1/2 packet ●Bonito flakes (small packet)
- Make ready 1/2 tsp ●Salt
- Make ready 2 tsp ●Soy sauce
- Get 1 ●Ra-yu
- Make ready 1 ●Sesame oil
- Make ready 1 Ground sesame seeds
Instructions to make 5 Minutes in the Microwave Spicy Garlic Chive & Tofu with Bonito Flakes:
- Microwave the tofu for 3-4 minutes, pat dry the moisture with a paper towel, and crumble.
- Tear the shimeji mushrooms into small clumps and cut the garlic chives into 3 cm long pieces. Place the shimeji in a large heat-proof bowl and microwave for 1 minute. Add the garlic chives and heat for another minute.
- Add the tofu and all of the ● ingredients into Step 2 and combine well. Sprinkle with ground sesame seeds to finish.
- This is the ra-yu that I use. It's made from refined sesame oil and has a wonderful scent.
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