Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, this smells great! kabocha squash and green onions covered in bonito flakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook this smells great! kabocha squash and green onions covered in bonito flakes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Prepare 400 to 500 grams Kabocha squash (seeds removed)
- Get 1 to 2 cloves Garlic
- Make ready 3 stalks Green onion
- Get 1 packet Bonito flakes
- Prepare 10 grams Butter
- Take 1 tsp Vegetable oil
- Prepare 1 tbsp Soy sauce
Steps to make This Smells Great! Kabocha Squash and Green Onions Covered in Bonito Flakes:
- Remove the seeds and fibrous parts out of the kabocha squash and cut into 3 cm cubes. Microwave until a bamboo skewer goes through a piece easily (about 4 minutes at 600 W).
- Heat butter and oil in a pan and saute the thinly sliced garlic. Take care not to let it burn, as you bring out the fragrance.
- Ad the kabocha squash to the pan and stir to coat with the oil.
- Add the finely chopped green onion and bonito flakes, and coat.
- Pour in the soy sauce on the hot surface of the pan. It will sizzle and smell wonderful. Turn the heat off and mix to distribute the soy sauce.
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