Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Prepare 3 leaves Lettuce
- Prepare 1 tbsp Sesame oil
- Get 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
- Take 1 tbsp Shio-kombu
- Prepare 1 dash White sesame seeds
Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
- Wash the lettuce leaves and tear into pieces.
- Stir fry the chirimen jako with sesame oil in a pan.
- Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
- Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.
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