Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, light and refreshing soba with natto, pickled plum and bonito flakes. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook light and refreshing soba with natto, pickled plum and bonito flakes using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Make ready 1 for 2 servings Soba noodles
- Take 2 Egg yolks
- Make ready 500 ml Mentsuyu (diluted)
- Prepare 2 packs Natto
- Take 1 for 2 servings Natto sauce and Japanese mustard that accompanies the natto
- Make ready 1 Cucumber
- Take ☆Additional Ingredients for the natto☆
- Get 4 ☆Okra
- Get 1/2 ☆Japanese leek
- Make ready 2 ☆Umeboshi (or tubed)
- Get 1 packet ☆Bonito flakes
- Prepare 1 tsp ☆Sesame oil
- Make ready 1 tiny bit (to taste) ☆Soy sauce
Instructions to make Light and Refreshing Soba with Natto, Pickled Plum and Bonito Flakes:
- Blanch the okra for about 1 minute, and soak in cold water. Slice into thin rounds.
- Julienne the cucumber, and finely chop the Japanese leek.
- Put the natto, sauce and Japanese mustard in a bowl, and mix. Add all the ☆ ingredients, and mix well.
- Boil the soba noodles, refresh in cold water, and drain really well.
- Serve the noodles in a bowl, add the cucumber on top. Then add the natto from Step 3 on top.
- Swirl in the mentsuyu around the edge of the bowl, add the egg yolk on top, and it's done.
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