Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, seasoned egg (ni-tamago). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Seasoned Egg (Ni-tamago) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Seasoned Egg (Ni-tamago) is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have seasoned egg (ni-tamago) using 2 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Egg (Ni-tamago):
- Make ready 1 piece Egg
- Make ready 1 tbsp Seasoning Soy Sauce(Konbu Tsuyu)
Steps to make Seasoned Egg (Ni-tamago):
- Take egg out of the refrigerator and return to room temperature. Place about 1L of water and 1/2 tsp Salt in a pan, and put it on the fire.
- When it boils, put the egg on the spoon, and gently put into it in the pan.
- Boil the egg for 8 minuets. If it boils again, weaken the fire. After that, cool the Egg with cold water.(If you like more soft York Egg, boil the egg for 6-7 minuets)
- Peel the Egg shell. Cover the egg with paper towel and wrap.
- Add the seasoning Soy Sauce and tie the wrap. Keep it in fridge over 10 hours.
- Seasoning Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
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