Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ton katsu sauce. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
My husband loves Tonkatsu and uses this sauce on more than just Tonkatsu. It's great for coconut shrimp and for dipping umeboshi pork rolls. Tonkatsu sauce make the deep fried pork cutlet taste much better, here's a recipe to make the Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples. Tonkatsu sauce is a thick sauce served with tonkatsu, the Japanese pork cutlet.
Ton Katsu sauce is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Ton Katsu sauce is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ton katsu sauce using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ton Katsu sauce:
- Get 1 cup tomato sauce
- Prepare 5 tablespoons soy sauce
- Prepare 5 tablespoons worcestershire sauce
- Make ready 3 tablespoons mirin
- Get 3 tablespoons brown sugar
- Prepare 2 cloves garlic , crushed
- Take 1 teaspoon ginger crushed
This same recipe can be used for making chicken katsu as. You can make this easy tonkatsu sauce at home using these basic ingredients. If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish.
Instructions to make Ton Katsu sauce:
- Combine ingredients in small pot, and cook on medium heat for 5 minutes, until combined and smelling great!
- Leave to cool while you make your Karaage Chicken.
- Also great with crumbed pork chops or schnitzels.
If you are always on the go and don't have time preparing your own sauce, there are commercial sauces available in the. Use as a sauce with tonkatsu (fried pork cutlets, or chicken cutlets) and katsudon, or as a sauce to accompany grilled chicken, turkey, pork, steaks or fish. You can even drizzle some on a shredded. For what tastes like a complex sauce, the thick, sweet, and salty tonkatsu sauce is incredibly easy to throw together to go along with your fried golden and crispy panko-crusted cutlets. This sauce goes PERFECTLY with Cheesy.
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