Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vegetarian chinese cabbage salad with olive oil topped with shio-konbu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have vegetarian chinese cabbage salad with olive oil topped with shio-konbu using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Make ready 1/8 Chinese cabbage
- Make ready 1/2 Avocado
- Take 1 Shio-kombu
- Take 1 dash Salt
- Take 1 dash Black pepper
- Take 1 tbsp Olive oil
- Take 2 tsp Lemon juice
Instructions to make Vegetarian Chinese Cabbage Salad with Olive Oil Topped with Shio-Konbu:
- Cut the Chinese cabbage and avocado into bite-sized pieces, then set aside.
- Pour on the olive oil over the Chinese cabbage, and mix well.
- Sprinkle with salt and pepper to adjust the taste. Add the avocado, and squeeze on the lemon juice.
- Top with shio-konbu at the end, and you're done.
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