Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, katsu rice bowl with japanese worcestershire-style sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Katsu Rice Bowl with Japanese Worcestershire-style Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Katsu Rice Bowl with Japanese Worcestershire-style Sauce is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have katsu rice bowl with japanese worcestershire-style sauce using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Take 2 small Pork loin cutlet
- Make ready 1/4 small Cabbage
- Get 350 grams Plain cooked rice
- Make ready 2 tbsp ○Japanese Worcestershire-Style Sauce (tonkatsu sauce)
- Make ready 1 tbsp ○Soy sauce
- Make ready 2 tbsp ○Sugar
- Make ready 1 tbsp ○Sake
- Take 1 tbsp ○Mirin
- Get 50 ml ○Water
Steps to make Katsu Rice Bowl with Japanese Worcestershire-style Sauce:
- Shred the cabbage and soak it in water.
- Add all the ○ ingredients to a pot.
- Bring it to a boil!
- This is a simple roasted pork cutlet. Gently heat it up in a microwave. Of course, you can use fillets or chicken.
- It's delicious either bite-sized or uncut! Dip it in sauce.
- Marinate it!
- Put the well drained cabbage on top of the rice.
- Tada!! Enjoy the taste of Gunma Prefecture!
- If you have Worcestershire-style sauce, then check this recipe out. "Gunma Roast Katsu Rice Bowl" - - https://cookpad.com/us/recipes/154872-kastu-rice-bowl-with-gunma-prefecture-style-sauce
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