Stir-Fried and Simmered Precut Konbu Seaweed and Pork
Stir-Fried and Simmered Precut Konbu Seaweed and Pork

Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir-fried and simmered precut konbu seaweed and pork. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir-Fried and Simmered Precut Konbu Seaweed and Pork is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Stir-Fried and Simmered Precut Konbu Seaweed and Pork is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook stir-fried and simmered precut konbu seaweed and pork using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
  1. Take 200 grams Fresh julienned kombu
  2. Make ready 100 grams Thinly sliced pork offcuts
  3. Prepare 1/2 Carrot
  4. Prepare 1 1/2 tbsp Soy sauce
  5. Prepare 1 tbsp Sugar
  6. Prepare 1/2 tbsp Mirin
  7. Get 2 tbsp Sake
  8. Take 1 Ichimi spice
Steps to make Stir-Fried and Simmered Precut Konbu Seaweed and Pork:
  1. Use a pack of raw precut konbu seaweed like the one pictured. If they are too long, cut them. Wash briefly and drain.
  2. Cut the carrot into rectangles. Chop the pork into pieces if they are too large.
  3. Stir-fry the pork. Add the carrot, and continue stir-frying briefly. You do not need oil.
  4. Add the pre-cut konbu seaweed, and stir-fry some more. Pour in all the seasoning ingredients. Continue stir-frying until the liquid is almost gone. Sprinkle on some ichimi spice, and it's done.

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