Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, family curry, delicious without roux. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Family Curry, Delicious Without Roux is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Family Curry, Delicious Without Roux is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have family curry, delicious without roux using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Family Curry, Delicious Without Roux:
- Prepare 300 grams Your favourite meat (or seafood)
- Take 1 Sake or wine
- Take 2 Onions
- Take 1/2 Carrot
- Prepare 1 clove and 1 knob Garlic and ginger
- Take 1 tbsp □Curry powder
- Make ready 4 tbsp □Flour
- Prepare 3 Consomme soup stock cubes
- Take 2 tsp Chutney (or jam)
- Prepare 2 tbsp each ●Ketchup and Japanese Worcestershire-style sauce
- Prepare 1 tsp each ●Soy sauce and instant coffee
Instructions to make Family Curry, Delicious Without Roux:
- Chop the ingredients. Sprinkle sake (or wine) on the meat to make it tender, and let it sit for a while. Then lightly sprinkle with salt and pepper, and curry powder (not listed).
- Stir-fry the minced garlic and ginger, chopped vegetables, and meat with oil. Add the □ ingredients, and continue stir-frying.
- Add 600 ml of water, consomme, and chutney (or jam or grated apples), then simmer until everything becomes soft and the sauce is thickened.
- Add ● seasonings, and adjust the taste with salt and pepper.
- Add your favourite spices (garam masala, turmeric, cumin, coriander, etc) and make it more spicy.
- If the taste is still lacking, add 1/2 block of curry roux as last resort.
- If this is not spicy enough, sprinkle ichimi spice on top to your own plate.
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