Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, authentic chicken curry with no roux. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Authentic Chicken Curry with No Roux is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Authentic Chicken Curry with No Roux is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook authentic chicken curry with no roux using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Chicken Curry with No Roux:
- Get 500 grams Chicken (dark or light meat)
- Get 2 large Onion
- Prepare 1 Carrot
- Prepare 2 pieces Ginger
- Make ready 1 can Canned tomatoes
- Make ready 50 ml Red wine
- Take 1 Soup stock cube
- Take 4 tbsp ■ Curry powder
- Prepare 1 tbsp ■ Oyster sauce
- Make ready 1 tbsp ■ Sugar
- Make ready 1 tsp ■ Salt
- Get 1 ■ Cinnamon powder
- Take 1 ■ Nutmeg
- Prepare 1 ■ Bay leaf
- Prepare 1/2 tsp Coarsely ground black pepper
- Prepare 3 tbsp Vegetable oil
Steps to make Authentic Chicken Curry with No Roux:
- Chop up the onion roughly and purée in a blender.
- Chop up the carrot and ginger roughly too, put in a blender with a little water (about 30 ml) and purée.
- Lightly season the chicken with salt and pepper, and brown it in a pan in oil.
- Add the pureed onion, carrot and ginger to the pan, mix and simmer over low heat for 5 minutes.
- Add the canned tomatoes and the soup stock cube.
- Pour the red wine into the empty tomato can and use it to rinse out the can. Add the wine to the pan and simmer over low heat for another 15 minutes.
- Add the ■ ingredients, and simmer for 15 minutes more.
- Add some coarsely ground black pepper to finish.
- Serve topped with sliced almonds and chopped parsley. Bon appetit!
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