Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super delicious beef stew made with homemade roux. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Delicious Beef Stew Made with Homemade Roux is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Super Delicious Beef Stew Made with Homemade Roux is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook super delicious beef stew made with homemade roux using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Super Delicious Beef Stew Made with Homemade Roux:
- Get 500 grams Beef tendons
- Make ready 2 medium Onion
- Get 1 large Carrot
- Make ready 1 packages Mixed mushrooms
- Make ready 1 head Broccoli
- Prepare ☆ Demi-glace sauce
- Make ready 60 grams Butter
- Get 6 tbsp Cake flour
- Make ready 9 tbsp each Ketchup, Japanese Worcestershire-style sauce, red wine
- Make ready 450 ml Water
- Make ready 2 cubes Consommé soup stock cubes
- Get 2 squares Chocolate
Instructions to make Super Delicious Beef Stew Made with Homemade Roux:
- Make demi-glace sauce. Follow the easy steps to make the sauce in! Make sure you read the Helpful Hints for that recipe too!
- I used beef tendons this time ♪ Add 3 0g of butter (not listed) to the pressure cooker and add the meat (cut into bite-size pieces and sprinkled with salt and pepper). Stir fry until the meat changes color.
- Cut the vegetables into fairly large pieces. Add to the pressure cooker and stir fry.
- When the vegetables are cooked, add 400 ml each of water and red wine (not listed in the ingredients) and 2 soup stock cubes. Lock on the a lid and pressure cook. The cooking time is up to you.
- Add demi-glace roux and cook over medium heat to reduce the sauce, stirring to prevent burning at the bottom of the pot. It's done! Yay!
- The photo shows the stew after I added the roux and reduced the sauce while stirring over medium-high heat for about 30 minutes Finally, wash the broccoli, microwave, and add to the stew.
- While you're boiling down the sauce, taste it. If it's too acidic, add a tablespoon each of jam and mirin.
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