Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, a butter chicken-style dish made with stew and curry roux. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A Butter Chicken-style Dish made with Stew and Curry Roux is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. A Butter Chicken-style Dish made with Stew and Curry Roux is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook a butter chicken-style dish made with stew and curry roux using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Prepare 2 tbsp Margarine or butter
- Take 1 bag Yakisoba Sauce Granules
- Take 1 Chicken breast
- Prepare 1 Onion
- Prepare 2 clove Garlic
- Prepare 1 piece Ginger
- Prepare 1 Ichimi red chili pepper powder
- Make ready 1 Sansho Japanese pepper
- Prepare 1/2 Carrot
- Get 400 ml Water
- Prepare 3/4 to 1 can Canned tomato
- Get 3 cubes Curry Roux
- Get 2 cubes Cream Stew Cubes
- Prepare 1 tbsp Sugar
- Get 1 Milk
Instructions to make A Butter Chicken-style Dish made with Stew and Curry Roux:
- Mince the onion and garlic. Cut the chicken into bite-sized pieces and coat with the yakisoba sauce granules.
- Melt the butter in the pan, and stir-fry the ingredients from Step 1 with the ichimi spice and sansho peppers.
- Grate the ginger and carrot into the pot (it's a pain to wash other tools and dishes, so I just grate it directly into the pot).
- Add the canned tomato to what you have in Step 3 and boil.
- Once the meat is cooked through, turn off the heat temporarily and melt the curry and stew cubes into the chicken mix.
- Add milk to get the dish to your desired consistency.
- Add the sugar and it's finished.
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