Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, self saucing scalloped potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
This scalloped potatoes recipe is creamy, cheesy, and irresistibly delicious. Yukon gold potatoes: I prefer these to Russets because of their nice creamy texture and buttery flavor. To make this scalloped potatoes recipe, simply… Make the cream sauce. How To Make Creamy Scalloped Potatoes
Self saucing scalloped potatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Self saucing scalloped potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook self saucing scalloped potatoes using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Self saucing scalloped potatoes:
- Make ready 200 ml Roux sauce
- Prepare 10 medium sized Potatoes
- Take 1 bunch corriander
- Make ready 2 tablespoon.Tomato concase
Try these scalloped potatoes and get more recipe ideas and dinner inspiration from Food.com. Here's a great scalloped potato recipe that's so easy and absolutely delicious. The leftovers are just as good, maybe even better, the next day. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce.
Instructions to make Self saucing scalloped potatoes:
- Prepare your casserole dish
- Layer tomato concase.
- Add some corriander.
- Start layering potatoes
- Layer all potatoes and add the roux sauce
- Add corriander and Bake till golden brown for about 25 to 30 minutes
- Once it's golden brown. Serve and enjoy.
- Enjoy
The leftovers are just as good, maybe even better, the next day. The starch from russet potatoes is a vital part of creating a thick, garlicky cream-based sauce. This recipe makes a lighter white sauce (a French-style béchamel) first, pouring it over the potatoes—making this a foolproof recipe. These easy Scalloped Potatoes are a classic dish with layers of potatoes and rich creamy cheese sauce on repeat! The ingredients are simple but SCALLOPED POTATOES.
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