Easy Keema Curry with Lentils
Easy Keema Curry with Lentils

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, easy keema curry with lentils. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Easy Keema Curry with Lentils is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Easy Keema Curry with Lentils is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy keema curry with lentils using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Easy Keema Curry with Lentils:
  1. Make ready 200 grams Ground meat
  2. Make ready 80 grams Boiled lentils
  3. Get 1 Onion
  4. Get 1 Carrot
  5. Make ready Seasoning ingredients:
  6. Make ready 1/4 packages "Vermont Curry" Mild (curry roux)
  7. Take 1/4 packages "Vermont Curry" Medium Hot (curry roux)
  8. Take 1 tsp Honey
  9. Take 1 tsp Japanese Worcestershire sauce
  10. Take 1 tsp Instant coffee
  11. Get 400 ml Water
Steps to make Easy Keema Curry with Lentils:
  1. These are the boiled lentils.
  2. Chop the onion and carrot and place them in a mincer.
  3. There you have finely chopped onions and carrots ready for use.
  4. Cook the mince meat in a frying pan.
  5. Once the meat is cooked, combine the finely chopped onion and carrot and stir-fry.
  6. Pour water into the mixture.
  7. Cover with a lid and steam-cook for 5-6 minutes over medium heat.
  8. Remove the lid and add the boiled lentils.
  9. Add the store-bought curry roux, honey, Japanese Worcestershire sauce, and instant coffee to the mixture from Step 8.
  10. Simmer for about 1-2 minutes.
  11. Transfer to a plate and it's ready to serve.

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