Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ribs w/ mac & slaw. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
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Ribs w/ Mac & Slaw is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Ribs w/ Mac & Slaw is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ribs w/ mac & slaw using 34 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ribs w/ Mac & Slaw:
- Prepare 1 Slab of ribs
- Get 1/2 Head cabbage
- Prepare 1 Box Pasta (Your Discretion)
- Get 1/3 Cup Water
- Make ready 1 Block Cheddar Cheese
- Get 1/2 Block Pecorino Romano Cheese
- Make ready Bread Crumbs
- Prepare Parsley
- Take Rub
- Make ready Black Pepper
- Get Seasoned Salt
- Prepare Garlic Powder
- Get Onion Salt
- Take Paprika
- Prepare Oregano
- Get Sauce
- Make ready Ketchup
- Get Brown Sugar
- Make ready Hot Sauce
- Prepare Balsamic Vinegar
- Get Salt
- Prepare Black Pepper
- Prepare Chilli In Adobo Sauce
- Make ready Slaw
- Get Salt
- Take Mayonnaise
- Make ready Black Pepper
- Prepare Lemon Juice (1)
- Get Roux
- Make ready 1 Stick Butter
- Get 1/2 Cup Flour
- Make ready 4 Cups Milk
- Take Salt
- Take Black Pepper
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Steps to make Ribs w/ Mac & Slaw:
- Remove membrane from back of ribs with handle of spoon or fork. Rub the heck out of your meat. Put in pan with water and cover with foil. Bake 275F approx. 5 hours.
- Make sauce or use pre-made. Brush on ribs with 30 mins remaining. Return to oven uncovered.
- Cut cabbage, wash and dry. Salt cabbage leave in strainer for 25 mins. Rinse, dry and dress. Refrigerate.
- While boiling water, make roux with flour, butter. Add milk, pecorino, handful of cheddar, seasonings. Add roux to al dente pasta and top with toasted bread crumbs.
- If all is well, it will be edible and you’ll have some happy customers. Enjoy.
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