Okara Dry Curry
Okara Dry Curry

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, okara dry curry. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Okara Dry Curry is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Okara Dry Curry is something that I have loved my whole life.

Bhendi masala - Okra dry curry, a popular dish made with spices and curry masala. A great combination with chapati or bread. Dried okara is also available in Japanese/Asian food stores. Here's a pack, that proclaims its nutritional benefits.

To begin with this recipe, we have to first prepare a few components. You can have okara dry curry using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Okara Dry Curry:
  1. Make ready 100 grams Fresh okara
  2. Prepare 1/2 Onions (finely chopped)
  3. Take 1/2 Carrot (finely chopped)
  4. Get 1 dash Salt
  5. Get 1 tbsp + Ketchup
  6. Get 1 tsp + Soy sauce
  7. Prepare 2 blocks Japanese-style curry roux (store-bought)
  8. Get 200 ml Water

Serve curry hot with rice, pasta, bread or any cooked grain. The Best Okara Recipes on Yummly Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. The okara has some unextracted protein and sugar but it also has a large quantity of fiber.

Instructions to make Okara Dry Curry:
  1. Heat vegetable oil (not listed) in a skillet and sauté the chopped onion and carrots. Sprinkle on some salt and sauté the vegetable over low heat to bring out their flavor.
  2. Once the onion and carrots are tender, pour in the water and bring it to a boil. Add the ketchup and the store bought curry roux and mix well.
  3. Once the curry roux has dissolved, add the okara and simmer for about 5 minutes, stirring occasionally.
  4. Add the soy sauce at the end. If the taste is still on the lighter side, add ketchup and soy sauce to adjust the taste.
  5. Serve with rice and enjoy.

Vegan Okara Meatballs, Blueberry Okara Muffins, Okara Tofu Nuggets. The okara has some unextracted protein and sugar but it also has a large quantity of fiber. That fiber will prevent the protein from properly coagulating. If you leave in all the okara you get soybean porridge. The Japan Food Addict app is here!

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