Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy shimeji mushroom & bacon quiche. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Easy Shimeji Mushroom & Bacon Quiche is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Easy Shimeji Mushroom & Bacon Quiche is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have easy shimeji mushroom & bacon quiche using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy Shimeji Mushroom & Bacon Quiche:
- Get 1 pack Shimeji mushrooms
- Make ready 1/2 medium Onion
- Take 3 slice Bacon
- Get 2 Eggs
- Get 150 ml Milk
- Get 100 ml Heavy cream
- Make ready 1 Salt and pepper
- Make ready 1 Grated cheese
- Make ready 1 Fresh parsley
- Make ready 1 Margarine
- Get 1 Oil
Instructions to make Easy Shimeji Mushroom & Bacon Quiche:
- Beat the eggs in a bowl and mix in the milk and heavy cream. Preheat the oven to 180°C.
- Thinly slice the onion, break apart the shimeji mushrooms, and cut the bacon into 1 cm wide pieces.
- Oil a frying pan and fry the bacon. Add the onion and shimeji and when they become tender, season with salt and pepper.
- Grease a heat-resistant dish with margarine and add the mixture from Step 3.
- Cover the mixture with the sauce from Step 1, sprinkle some grated cheese over the top, and bake in the oven at 180℃ for 30 minutes.
- Once baked, garnish with parsley.
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