Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, filling pork cutlet curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Filling Pork Cutlet Curry is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Filling Pork Cutlet Curry is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook filling pork cutlet curry using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Filling Pork Cutlet Curry:
- Prepare 4 servings Store-bought curry roux
- Prepare 2 medium Potatoes
- Make ready 1 Carrot
- Take 2 medium Onions
- Get 1 clove Garlic
- Prepare 1/2 tsp Soy sauce
- Make ready 1/2 tsp Red wine
- Get Tonkatsu Pork Cutlet
- Get 4 Pork filet
- Make ready 1 Plain flour
- Get 1 Egg
- Prepare 1 Panko
- Make ready 1 Frying oil
Instructions to make Filling Pork Cutlet Curry:
- Heat oil in a pot, and saute the sliced garlic over low heat until aromatic. Add the vegetables cut to bite sizes and cook over high heat.
- Add 600 ml of water to the pot, and skim off any visible scum (check the roux package as some brands call for different amounts of water).
- Simmer for 20 minutes on a medium heat. Meanwhile, prep the tonkatsu. If the filet is sinewy, pound with your knife, and season with salt and pepper.
- Coat the filet with flour, egg, panko and transfer on a separate plate.
- Once the potatoes in Step 3 is soft, turn off the heat and add the roux blocks.
- Simmer on a low heat for another 15 minutes (a few minutes before it's done, add the red wine and soy sauce and simmer for 2 minutes to enhance the flavor).
- Fry the filet in 180ºC oil until golden brown. Drain the oil very well, cut into bite size pieces, and it's done!
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