Lunch at Home! Summer Vegetable Curry
Lunch at Home! Summer Vegetable Curry

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lunch at home! summer vegetable curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Lunch at Home! Summer Vegetable Curry is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Lunch at Home! Summer Vegetable Curry is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have lunch at home! summer vegetable curry using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Lunch at Home! Summer Vegetable Curry:
  1. Take 150 grams Ground pork
  2. Prepare 1/4 Kabocha squash
  3. Make ready 1 Zucchini
  4. Make ready 1/2 Paprika
  5. Get 8 Okra
  6. Get 1/2 Onion
  7. Make ready 1 Potato
  8. Make ready 1/2 box Instant curry roux
  9. Make ready 650 ml Water
  10. Take 1 Bay leaf
  11. Take 1/2 tbsp Oyster sauce
  12. Prepare 1 tbsp Olive oil
  13. Take 5 bowls' worth Plain cooked rice
Instructions to make Lunch at Home! Summer Vegetable Curry:
  1. Slice the kabocha squash and zucchini into 8 mm sections, and cut the paprika into 2 cm strips. Cut half the amount of kabocha pieces into small bite-sized pieces.
  2. Parboil the okra in salt water, and chill in ice water. (To make them bright green.)
  3. Cut the onions into wedges, slice the potatoes into 8 mm half moons, and 4 of the okra into halves.
  4. Heat olive oil in a pot, fry the ground beef, then add vegetables (omitting some for garnishing) and continue to fry.
  5. Add water, the halved okra pieces, and simmer until tender.
  6. Remove from heat and dissolve roux blocks. Return to heat and simmer briefly, add oyster sauce, then it's ready!
  7. Wrap the vegetables for garnishing in saran wrap and precook in the microwave at 600 W for 1 and 1/2 minutes, then fry in the pan to brown both sides on low heat. (No need to precook the okra in the microwave.)
  8. Transfer to serving dishes, and bon appetit!
  9. I started a Facebook page. http://www.facebook.com/kotomi.no.kitchen
  10. And also have it posted on my blog♩ http://ameblo.jp/kotomi28/

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