Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, simple and quick curry rice in 15 minutes. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Simple and Quick Curry Rice in 15 Minutes is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Simple and Quick Curry Rice in 15 Minutes is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook simple and quick curry rice in 15 minutes using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple and Quick Curry Rice in 15 Minutes:
- Prepare 5 Wiener sausages
- Take 1 Onion
- Take 1/2 Eggplants
- Get 1/2 Carrot
- Get 1/2 pack Shimeji mushrooms
- Make ready 1 Tomato
- Prepare 5 Okra
- Prepare 600 ml Water
- Get 1 Soup stock cube
- Get 4 blocks Japanese curry roux
- Take 1 tsp "Doro" sauce
- Get 1 tsp Curry powder
- Prepare 1 dash Salt and pepper
Instructions to make Simple and Quick Curry Rice in 15 Minutes:
- Slice everything thinly so that they cook fast. (Cut the okra relatively large.)
- Peel the tomato by blanching for a few seconds in boiling water, then chop roughly. Shred the shimeji mushrooms into small bunches.
- Heat oil in a frying pan and add sausage and vegetables. Season with curry powder, salt, and pepper. Stir-fry until cooked thoroughly (don't add the okra yet).
- Add the water and soup stock cube. Simmer.
- After simmering, add curry roux and "Doro sauce" to dissolve. Simmer until thick. Finally add the okra. Serve once the okra is cooked.
- Maybe "Doro" sauce is only available in the Kansai region, but the curry becomes spicy if you add it, so use 2 teaspoons of tonkatsu sauce instead if you have small children.
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