Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, delicious cannelloni. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Delicious Cannelloni is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Delicious Cannelloni is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have delicious cannelloni using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Delicious Cannelloni:
- Make ready 16 stick Cannelloni
- Prepare 4 bunches ★ Spinach
- Make ready 200 grams ★ Ground meat
- Prepare 200 grams ★ Cottage cheese
- Take 1 ★ Salt and pepper
- Prepare 1 can Meat sauce
- Take 100 grams Easy melting cheese
- Prepare 80 grams ☆ Store-bought cream stew roux
- Get 2 1/2 cup ☆ Water
- Get 100 grams ☆ Milk
Instructions to make Delicious Cannelloni:
- These are the cannelloni. Rolled up lasagna noodles can be used instead.
- Make the filling for cannelloni. Boil the spinach. Sauté the ground beef and season it with salt and pepper. Add the spinach into the meat.
- Filling continued. Once the meat mixture is cooled down, add the cottage cheese and mix it well.
- Fill the cannelloni with the ★ filling. Be careful not to crush it.
- Grease a heat-proof container with butter, then arrange the cannelloni.
- Make the white sauce. In a pan, dissolve stew roux with the water and turn on the heat. Once it starts to thicken, add the milk.
- Pour the meat sauce over the arranged cannelloni. I also added the leftover cottage cheese from filling, and sprinkled some ground nutmeg.
- Pour the white sauce over it and top it with easy melting cheese.
- Bake in a preheated oven at 180℃ for about 25-30 minutes.
- It's done! Mine collapsed a little, but you can cover it up with some sauce.
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