Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, thick chicken curry with vegetables. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Thick Chicken Curry with Vegetables is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Thick Chicken Curry with Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook thick chicken curry with vegetables using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Thick Chicken Curry with Vegetables:
- Take 2 ◎Potatoes
- Make ready 1 ◎Carrot
- Take 1 ◎Onion
- Prepare 1 ◎Apple (remove the peel and core)
- Prepare 1 tbsp ◎Consomme soup stock granules
- Take 600 ml ◎Water
- Get 2 Chicken breast (skinless)
- Get 30 grams Margarine
- Make ready 400 ml Water
- Take 2 Bay leaves
- Prepare 1/2 box ◆Japanese curry roux
- Prepare 1 tbsp ◆Curry powder
- Prepare 1 tbsp ◆Honey
- Make ready 1 tbsp ◆Soy sauce
- Get 1 tbsp ◆Japanese Worcestershire-style sauce
Instructions to make Thick Chicken Curry with Vegetables:
- Add all ◎ ingredients in a pot (roughly chop the vegetables), and simmer for 15 minutes. Blend in a blender to make paste.
- Heat margarine in the pot, and add the bite-sized chicken (refer to "Helpful Hints"). Lightly stir-fry the chicken, add Step 1, water, and bay leaves. Simmer for 10 minutes over low heat. Occasionally stir so that the mixture won't burn.
- Turn off the heat, add the ◆ ingredients, and simmer a little bit.
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