Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, healthy dry curry with lots of carrot. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Healthy Dry Curry with lots of Carrot is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Healthy Dry Curry with lots of Carrot is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook healthy dry curry with lots of carrot using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Healthy Dry Curry with lots of Carrot:
- Get 150 grams Ground pork
- Make ready 1 1/2 medium Carrot
- Get 1 Onion
- Take 1 tbsp Garlic oil
- Get 1 clove Garlic
- Make ready 1 tbsp Butter
- Prepare 1/2 can Canned tomatoes
- Take 1 1/2 tbsp Curry powder
- Prepare 2 tsp Soup stock granules
- Prepare 100 ml Water
- Make ready 1 tsp ★ Sugar
- Prepare 1 1/2 tbsp ★ Tonkatsu sauce
- Prepare 1 tsp ★ Soy sauce
- Get 1/2 cube Japanese style curry roux mix
- Make ready 1 Salt and Black pepper
Instructions to make Healthy Dry Curry with lots of Carrot:
- Use a food processor to mince the carrot. Add the tomato and pulse for 1 or 2 seconds. Mince the onion and garlic.
- Add the olive oil and butter to a deep frying pan. Add in the garlic and onion, and cook until the onion is transparent. Add in the meat and continue to cook.
- When the meat has browned, add in the carrot and lightly cook before adding the curry powder. Cook well.
- Add in the tomato, water, and soup stock, and simmer for 15 ~ 20 minutes over medium to low heat.
- Lastly, add in the curry roux, and the ★ ingredients. Season with salt and pepper.
- Chicken Curry. - - https://cookpad.com/us/recipes/145915-healthy-chicken-veggie-curry
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