Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, daikon radish and pork belly curry rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Daikon Radish and Pork Belly Curry Rice is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Daikon Radish and Pork Belly Curry Rice is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook daikon radish and pork belly curry rice using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Pork Belly Curry Rice:
- Make ready 1/2 Daikon radish
- Prepare 1 as much (to taste) Thinly sliced pork belly
- Prepare 1 box Commercial curry roux
- Get 1 Water
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Dashi soy sauce
- Get 1 leaf Bay leaf (if you have some)
Instructions to make Daikon Radish and Pork Belly Curry Rice:
- Cut the daikon radish into fairly large pieces.
- Cut the pork into bite sized pieces, and season with salt and pepper.
- Heat oil in a frying pan or pot over medium heat, and cook the pork. When it is cooked, add daikon radish and cook for an additional 3 minutes.
- Add the amount of water indicated on the curry roux box and bring to a boil. Skim off the scum, turn the heat down to low, and simmer for another 20 minutes with the lid on.
- When a bamboo skewer goes easily through a piece of daikon radish, turn the heat off and dissolve the curry roux. Turn the heat back on to low and simmer for another 10 minutes.
- Add 1 tablespoon of soy sauce to finish. Sprinkle chopped green onion if you like, and serve.
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