Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, udon restaurant style curry udon noodles with lots of dashi stock. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have udon restaurant style curry udon noodles with lots of dashi stock using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Take 2 packs Udon noodles
- Make ready 100 grams Beef (or pork)
- Take 1/2 Onion
- Take 450 ml Water
- Take 150 ml Mentsuyu (diluted to dipping sauce strength)
- Make ready 2 to 3 pieces Curry roux (block)
- Make ready 1 tbsp Bonito-based dashi stock granules
- Prepare 1 tbsp ○ Katakuriko
- Get 1 tbsp ○ Water
Instructions to make Udon Restaurant Style Curry Udon Noodles With Lots of Dashi Stock:
- Cut the beef into easy-to-eat pieces. Slice the onion.
- Put the water and mentsuyu sauce in a pan and bring to a boil, then put in the beef and onion.
- Skim off any scum. When the beef and onion are cooked, add the curry blocks and dashi granules.
- When the curry blocks have dissolved, mix together the ingredients marked ○ (katakuriko slurry) and add to the pan to thicken the soup.
- Boil the udon noodles and drain well. Put in a serving bowl, pour the sauce over it and it's done. Sprinkle some chopped green onion to taste.
- 2 servings for my wife and myself, finished!!
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